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Introduction:
Coffee and tea stains on cups are an all-too-common annoyance in many households. Over time, these stains can build up, leaving your favorite mugs looking dull and grimy. Whether it's your daily cup of coffee or an afternoon tea, these beverages can leave behind stubborn stains that are tough to get rid of. But don't worry! With a few simple techniques and ingredients you likely already have at home, you can easily restore the sparkle to your cups and keep them looking brand new.
Ingredients:
Baking Soda – A natural abrasive that gently scrubs away stains.
White Vinegar – Known for its stain-removing and deodorizing properties.
Lemon Juice – Helps break down stubborn stains and leaves a fresh scent.
Dish Soap – A gentle but effective cleaner for everyday use.
Salt – A coarse substance that works as a natural scrubber.
Hydrogen Peroxide (optional) – A stronger option for deep cleaning.
Water – To rinse and dilute solutions.
Instructions:
For Light Stains (Dish Soap Method):
Fill the stained cup with warm water.
Add a few drops of dish soap to the water.
Use a sponge or brush to scrub the inside of the cup in circular motions.
Rinse thoroughly with warm water, and repeat if necessary.
For Moderate Stains (Baking Soda & Vinegar):
Sprinkle a small amount of baking soda into the cup.
Pour in a tablespoon of white vinegar. Watch it fizz and bubble.
Let the solution sit for 5-10 minutes to loosen the stains.
Use a soft sponge or cloth to scrub away the stains.
Rinse well with warm water.
For Tough Stains (Lemon & Salt Scrub):
Cut a lemon in half and sprinkle salt on the cut side.
Rub the lemon directly on the stained area, using the salt as an abrasive scrub.
Let the mixture sit for a few minutes before rinsing off with warm water.
Repeat the process if necessary.
For Deep Cleaning (Hydrogen Peroxide Soak):
Fill your cup halfway with hydrogen peroxide.
Let the cup sit for 30 minutes to an hour.
Scrub the inside of the cup with a sponge, and rinse well.
This method is great for eliminating built-up stains from regular coffee or tea consumption.
Tips for Serving and Storing:
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