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Introduction:
Sometimes, the best recipes are the simplest. This 2-ingredient banana bread is proof that you don’t need a pantry full of supplies to make something delicious. Perfect for busy mornings, last-minute guests, or using up ripe bananas, this recipe delivers moist, flavorful banana bread with almost no prep time. Whether you're a novice in the kitchen or just craving a no-fuss treat, this is your new go-to recipe.
Ingredients:
2–3 ripe bananas (depending on size)
1 box of yellow cake mix (typically around 15.25 oz)
Optional Add-Ins (not required, but fun to include):
A handful of chocolate chips, nuts, or cinnamon for extra flavor.
Directions:
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
Mash the bananas in a large mixing bowl until smooth.
Add the cake mix to the mashed bananas and stir until fully combined. The mixture will be thick.
Pour the batter into your prepared loaf pan and spread it evenly.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serving and Storage Tips:
Serve warm with a pat of butter, or toast slices for a crisp edge.
Store leftovers in an airtight container at room temperature for up to 3 days.
For longer storage, freeze slices individually wrapped in plastic wrap and store in a freezer-safe bag for up to 2 months.
Variations:
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