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Chocolate Chip Banana Bread: Add a handful of mini chocolate chips to the batter before cooking for a sweet twist.
Nutty Banana Bread: Stir in chopped walnuts, pecans, or almonds to the batter for a crunchy texture and extra flavor.
Vegan Version: Use a plant-based milk alternative to moisten the batter if needed, and ensure that your self-raising flour doesn’t contain any dairy-based ingredients.
Spiced Banana Bread: Add a pinch of ground cinnamon, nutmeg, or ginger to the batter for a cozy, spiced flavor.
FAQ:
Can I use a different type of flour? Yes! You can use plain flour with a little baking powder (about 1 ½ teaspoons per cup of flour) if you don’t have self-raising flour on hand.
Can I use frozen bananas for this recipe? Absolutely! Just make sure to thaw and drain any excess liquid from the bananas before mashing them to prevent the batter from becoming too wet.
Can I bake this in an oven instead of using a skillet? Yes, you can bake it in an oven. Preheat your oven to 350°F (175°C) and bake the mixture in a greased loaf pan for 30-35 minutes, or until a toothpick comes out clean from the center.
What if I don’t have a skillet with a lid? You can cover the skillet with foil or even a large lid from a pot if you don't have a lid that fits your pan. The key is to trap the heat inside while it cooks.
This 2-ingredient banana bread proves that deliciousness doesn’t require a lot of time or effort! Enjoy the simple pleasures of banana bread with minimal ingredients and no oven needed!
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