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Introduction: Craving a delicious homemade banana bread but don’t have an oven or time for kneading? This 2-Ingredient Banana Bread recipe is the solution you’ve been looking for! Quick, simple, and surprisingly tasty, you can make this soft and fluffy treat with just two ingredients—no special equipment or hours in the kitchen required. Perfect for a busy day, a snack, or even a breakfast bite, this recipe is your go-to for satisfying that banana bread craving!
Ingredients:
2 ripe bananas
1 cup of self-raising flour (you can use plain flour and add a little baking powder if you don’t have self-raising flour)
Instructions:
Mash the bananas: Peel and mash the bananas in a large bowl. You can use a fork or potato masher to break them down until smooth, leaving a few lumps if you prefer.
Combine the ingredients: Add the self-raising flour to the mashed bananas. Stir gently until well combined. Be careful not to overmix.
Cook the bread: Transfer the mixture into a non-stick frying pan or skillet (preferably with a lid) on medium-low heat. Cover with a lid to trap the heat and cook for around 10-12 minutes. Check for doneness by poking the center with a toothpick—if it comes out clean, it’s ready.
Cool and serve: Once cooked, let the bread cool for a few minutes before slicing. Enjoy as-is or with your favorite toppings!
Tips for Serving and Storing:
Serving: This banana bread is great on its own but can also be served with a spread of butter, peanut butter, or Nutella for added flavor. A sprinkle of cinnamon or a drizzle of honey works wonders as well.
Storing: Store any leftover banana bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. It can also be frozen for up to 3 months—just slice it up before freezing for easy grab-and-go servings.
Variants:
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