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For the Filling:
1. Whip the Cream: In a chilled bowl, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
2. Assemble the Roll: Unroll the cooled cake gently. Spread the whipped cream evenly over the cake, leaving a ½-inch border on all sides.
3. Add Strawberries: Arrange the sliced strawberries over the whipped cream layer.
4. Roll and Chill: Roll the cake up tightly without the towel. Cover it and refrigerate for at least 1 hour to let the flavors meld before serving.
Preparation Time and Nutritional Information:
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 1 hour 40 minutes
– Calories: 220 kcal per serving
– Servings: 8
