Easy Strawberry Cake Roll Recipe

Easy Strawberry Cake Roll Recipe

This Easy Strawberry Cake Roll is a delightful dessert that blends fluffy cake, sweet strawberries, and creamy filling into a beautiful, crowd-pleasing treat. It’s simple to make yet impressively delicious—perfect for any gathering!

Ingredients for the Strawberry Cake Roll

Cake Ingredients:
– 3 large eggs
– 1 cup granulated sugar
– 2/3 cup cake flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 1 teaspoon vanilla extract
– Powdered sugar (for dusting)

Filling Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1 ½ cups fresh strawberries, sliced

Instructions for Making the Strawberry Cake Roll

For the Cake:
1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
2. Whip the Eggs: In a large bowl, beat the eggs on high speed for about 5 minutes until they’re thick and pale yellow.
3. Incorporate Sugar: Gradually add the granulated sugar, beating until the mixture is light and airy.
4. Mix Dry Ingredients: In a separate bowl, whisk together the cake flour, baking powder, and salt. Gently fold this into the egg mixture until just combined.
5. Add Vanilla: Stir in the vanilla extract for added flavor.
6. Spread the Batter: Evenly spread the batter into the prepared pan.
7. Bake the Cake: Bake for 10-12 minutes, or until the cake springs back when touched lightly.
8. Roll the Cake: While hot, turn the cake onto a kitchen towel sprinkled with powdered sugar. Carefully peel off the parchment paper and roll the cake up in the towel from the short side. Allow it to cool completely on a wire rack.