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Indulge in the delightful flavors of our Heavenly Coconut Pineapple Velvet Cake, a tropical treat featuring moist layers infused with coconut milk, crushed pineapple, and topped with creamy whipped frosting.
Perfect for any occasion, this easy-to-make cake will transport your taste buds to a tropical paradise.
Easy Pineapple Coconut Cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup coconut milk
– 1 tsp vanilla extract
– 1 cup crushed pineapple, drained
– 1/2 cup shredded coconut
– 1 cup whipped cream
– 1/2 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup pineapple chunks for topping
– 1/4 cup toasted coconut flakes for garnish
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