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Berry Lemon Dump Cake: Add a handful of fresh or frozen berries (such as raspberries, blueberries, or strawberries) to the lemon pie filling for a fruity twist.
Tropical Lemon Dump Cake: Mix in some shredded coconut or chopped pineapple to the pie filling for a tropical version of this easy dessert.
Cinnamon Lemon Dump Cake: Sprinkle some cinnamon over the dry cake mix for a warm, spicy note that pairs beautifully with the tangy lemon flavor.
FAQ:
Q: Can I use a different cake mix? A: Absolutely! While lemon cake mix gives this dump cake its signature flavor, you can substitute it with yellow or vanilla cake mix if you prefer a milder taste.
Q: Can I make this cake ahead of time? A: Yes! You can prepare the cake a day ahead and store it in the fridge. Just make sure to let it cool completely before covering and refrigerating.
Q: How do I know when the cake is done baking? A: The cake is done when the top is golden brown and the edges are bubbling. You can also insert a toothpick into the center; if it comes out clean (aside from any gooey lemon filling), the cake is ready.
This Lemon Cream Cheese Dump Cake is not just a dessert—it's an effortless way to bring a burst of sunshine to any occasion!
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