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Introduction: Looking for a quick and delicious dessert that’s sure to impress? Look no further than this Lemon Cream Cheese Dump Cake! With only four simple ingredients, this dessert comes together in no time, making it the perfect treat for busy days, potlucks, or casual gatherings. The combination of tangy lemon, rich cream cheese, and buttery cake creates a flavor profile that’s both refreshing and indulgent. Whether you're a beginner baker or a seasoned pro, this easy recipe is foolproof and always a crowd-pleaser!
Ingredients:
1 box of lemon cake mix (or any lemon-flavored cake mix)
8 oz cream cheese, softened
1/2 cup (1 stick) of unsalted butter, melted
1 can (21 oz) lemon pie filling
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In the prepared dish, spread the lemon pie filling evenly along the bottom.
In a separate bowl, mix the softened cream cheese with the melted butter. Spread this mixture evenly over the lemon filling.
Sprinkle the dry lemon cake mix evenly on top of the cream cheese and butter mixture. No need to stir – just sprinkle it on top for that signature dump cake texture!
Bake the cake for 35-40 minutes, or until the top is golden brown and bubbly.
Let the cake cool slightly before serving. Enjoy warm or at room temperature.
Tips for Serving and Storing:
Serving: This dump cake is delicious on its own, but you can elevate it by serving with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar. For a tangier twist, add a few fresh lemon slices on top.
Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual servings for up to a month. Reheat in the microwave or oven for a quick treat whenever you're craving something sweet.
Variants:
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