Easy Kiwi Cheesecake

Delight in this easy, no-bake kiwi cheesecake featuring a creamy vanilla base and a refreshing kiwi jelly topping.

Ingredients:

For the Crust:
– 1.5 cups graham cracker crumbs
– 6 tbsp melted butter

For the Vanilla Cheesecake:
– 1 cup heavy whipping cream (divided)
– 1 tbsp unflavored gelatin
– 2/3 cup sugar
– 16 oz cream cheese (2 blocks), softened to room temperature
– 1 tsp vanilla extract

For the Kiwi Jelly Topping:
– 4 kiwis, peeled and pureed
– 1/2 cup water
– 1/2 cup sugar
– 1 tsp agar agar powder
– 2 drops green food coloring (optional)
– 1-2 kiwis, sliced for decoration

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