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-Heat a cast iron skillet over medium high heat. Add olive oil and 2 tablespoons of butter and melt butter.
-Add cut potatoes, garlic, rosemary, oregano salt and pepper. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes until fork tender. Remove potatoes from pan and set aside in a bowl.
-Return the skillet to stove and increase the heat to high. Add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes or until desired doneness. Remove skillet from heat.
-Add the cooked potatoes back to skillet and toss together. Add additional salt and pepper if desired.
-Top with fresh chopped parsley (optional). Serve and enjoy!
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