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Introduction:
If you're looking for a quick, nutritious, and flavorful appetizer, this avocado recipe is just what you need! Ready in under 10 minutes, it features creamy avocados paired with zesty ingredients, perfect for any gathering or casual snack. Whether you're hosting friends, looking for a healthy bite, or simply craving something delicious, this easy-to-make avocado appetizer is sure to be a crowd-pleaser. Let’s dive into the ingredients and preparation for this tasty treat!
Ingredients:
2 ripe avocados, peeled and pitted
1 tablespoon lemon or lime juice
1/4 cup finely diced red onion
1 small tomato, diced
1/2 teaspoon garlic powder or 1 minced garlic clove
Salt and pepper to taste
Optional: fresh cilantro leaves for garnish
Optional: 1 tablespoon olive oil for extra richness
Instructions:
Prep the Avocados: Start by slicing the ripe avocados in half, removing the pit, and scooping out the flesh. Place the avocado flesh in a medium bowl.
Mash the Avocados: Using a fork or potato masher, gently mash the avocados to your desired consistency. Some people prefer a chunky texture, while others like it smoother – the choice is yours!
Add the Flavor: Stir in the lemon or lime juice to prevent browning and add a tangy freshness. Next, mix in the diced red onion, tomato, and garlic. Season with salt and pepper to taste.
Optional Garnish: For an extra touch of flavor and color, drizzle a little olive oil on top and garnish with freshly chopped cilantro leaves.
Serve: Scoop the avocado mixture onto serving plates or serve as a dip with tortilla chips, crackers, or veggie sticks.
Tips for Serving and Storing:
Serving Tip: This avocado appetizer is perfect when served with crisp tortilla chips or crunchy vegetable sticks like cucumber, celery, or bell peppers. For a more refined presentation, serve it in small cups or on a charcuterie board with an assortment of crackers.
Storing Tip: If you have leftovers, cover the avocado mixture with plastic wrap, pressing it directly onto the surface to minimize air exposure. This helps prevent browning. Store it in the refrigerator for up to 24 hours. You can also freeze the mixture if you want to keep it longer, but fresh is always best!
Variants:
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