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1. Can I use regular butter instead of ghee?
Yes, you can substitute ghee with unsalted butter if you prefer. However, ghee adds a unique richness and a slight nutty flavor that is characteristic of traditional Dubai chocolate.
2. Can I make this recipe dairy-free?
To make it dairy-free, replace the milk powder with a plant-based alternative like coconut milk powder or almond milk powder. Additionally, swap ghee with coconut oil or any other plant-based fat.
3. Can I use sweetened cocoa powder?
Sweetened cocoa powder will alter the overall sweetness of the chocolate. We recommend using unsweetened cocoa powder and adjusting the sugar according to your taste preferences.
4. How can I make the chocolate more decadent?
For an extra indulgent touch, consider adding a drizzle of melted white chocolate on top before refrigerating, or sprinkle a pinch of sea salt for a balanced salty-sweet contrast.
5. Can I double or halve the recipe?
Absolutely! This recipe is easily scalable. Just be sure to adjust the size of your mold or pan to match the amount of chocolate you’re making.
This simple yet luxurious Dubai chocolate recipe proves that great things can come from just a few ingredients. Perfect for impressing guests, satisfying a sweet tooth, or treating yourself to a rich, homemade indulgence, this treat is sure to become a beloved staple in your kitchen.
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