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Introduction
If you’re craving a show-stopping dessert that’s easy to make and absolutely irresistible, the Divine Cherry Angel Delight has your name on it. Also known as Heaven on Earth Cake, this no-bake trifle combines fluffy angel food cake, tart cherry pie filling, creamy vanilla pudding, and a cloud of whipped topping. It's light, luscious, and perfect for everything from potlucks to holiday gatherings.
Whether you're short on time or just don't want to turn on the oven, this recipe comes together in minutes and chills into a decadent, layered treat that looks as good as it tastes.
Ingredients
1 pre-made angel food cake (store-bought or homemade)
1 can (21 oz) cherry pie filling
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk
1 cup sour cream (for richness and tang)
1 container (8 oz) whipped topping (like Cool Whip), thawed
Optional garnish: toasted almonds, fresh cherries, or white chocolate curls
Instructions
Cube the Cake: Cut the angel food cake into bite-sized cubes.
Layer the Base: In a 9x13-inch baking dish or a large trifle bowl, spread half of the cake cubes across the bottom.
Add Cherry Bliss: Spoon half of the cherry pie filling over the cake layer.
Make the Pudding Mix: In a mixing bowl, whisk together the vanilla pudding mix, cold milk, and sour cream until smooth and thickened (about 2 minutes).
Layer the Cream: Pour half the pudding mixture over the cherry layer.
Repeat Layers: Add the remaining cake cubes, then top with the rest of the cherry filling and pudding mix.
Top It Off: Gently spread the whipped topping over everything.
Chill: Cover and refrigerate for at least 4 hours (or overnight) to let the flavors meld and the dessert firm up.
Garnish and Serve: Before serving, add optional toppings for extra flair.
Serving and Storage Tips
Serving: This dessert is best served chilled. Use a deep spoon to get those beautiful layers in each scoop.
Storage: Store leftovers covered in the fridge for up to 3 days. Avoid freezing, as the texture of the whipped topping and pudding may change.
Variations
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