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Pour the pecan filling over the pre-baked crust, spreading it evenly.
Return the dish to the oven and bake for 25–30 minutes, or until the filling is set and a slight jiggle remains in the center. You can also check with a toothpick—if it comes out clean, the bars are done.
Allow the bars to cool completely in the pan before cutting into squares or rectangles.
Tips for Serving and Storing:
Serving: These Pecan Pie Bars are delicious when served at room temperature, but they’re also delightful chilled! You can even warm them slightly for a few seconds in the microwave for that “freshly baked” experience.
Storage: Keep the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. They can also be frozen for up to 3 months. Just ensure they’re tightly wrapped or placed in a freezer-safe container to prevent freezer burn.
Variants:
Chocolate Pecan Pie Bars: Add ½ cup of mini chocolate chips to the filling for an extra layer of flavor and richness.
Salted Caramel Pecan Bars: Drizzle caramel sauce over the cooled bars and sprinkle with a pinch of flaky sea salt for a sweet and savory twist.
Spiced Pecan Bars: Add ½ teaspoon of cinnamon, nutmeg, or a pinch of ground ginger to the filling for a warming, spiced flavor that complements the pecans.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend, ensuring the crust remains just as delicious.
FAQ:
Q: Can I use different nuts instead of pecans?
A: While pecans are traditional for this recipe, you can swap them for other nuts like walnuts or hazelnuts for a unique twist. Just keep in mind that the texture and flavor will differ slightly.
Q: How can I tell when the bars are done baking?
A: The bars are ready when the center of the filling is set with just a slight jiggle. You can also test doneness with a toothpick—if it comes out clean, the bars are baked through.
Q: Can I make these bars ahead of time?
A: Absolutely! These bars can be made a day or two ahead of time and stored in an airtight container. They actually taste even better after they’ve had time to set, making them the perfect dessert for meal prepping or ahead-of-time parties.
Q: Can I use a store-bought crust instead of making my own?
A: Yes, if you're short on time, a pre-made graham cracker or pie crust will work as an easy alternative. Just bake the crust according to the package instructions and then add the filling.
These Simple Pecan Pie Bars offer a quick, easy way to enjoy a classic treat with minimal effort. Perfect for any occasion, they are sure to impress your guests with their sweet and nutty flavor, all packed into a delightful bar!
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