ADVERTISEMENT
Introduction:
Looking for a recipe that is bursting with flavor and simple to make? Whether you're hosting a dinner party or cooking for your family, this recipe is sure to impress. The rich combination of ingredients creates a dish that is both savory and satisfying. In this article, we'll walk you through the ingredients and step-by-step instructions to help you create a meal that will leave everyone asking for more.
Ingredients:
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon ground turmeric
2 cups cooked chicken, shredded
1 cup diced tomatoes
1 cup coconut milk
1 cup cooked rice
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
Prepare your ingredients: Start by chopping the onion and mincing the garlic. If you haven’t cooked your chicken yet, make sure it's cooked and shredded into bite-sized pieces.
Sauté the aromatics: Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté for about 4 minutes, until softened. Then add the garlic and cook for another minute until fragrant.
Add the spices: Stir in the ground cumin, smoked paprika, and turmeric. Let the spices toast for about 30 seconds to bring out their full flavor.
Combine the main ingredients: Add the shredded chicken to the pan and stir to coat it with the spices. Pour in the diced tomatoes and coconut milk, and stir to combine everything evenly.
Cook together: Bring the mixture to a simmer, then reduce the heat and let it cook for about 10 minutes, allowing the flavors to meld.
Add rice: Stir in the cooked rice and cook for an additional 3-5 minutes to heat through, ensuring that the rice absorbs the sauce.
Season: Taste and adjust with salt and pepper as needed. Remove the dish from the heat.
Garnish and serve: Garnish with fresh cilantro before serving to add a burst of color and flavor.
Tips for Serving and Storing:
ADVERTISEMENT