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Introduction:
Looking for a flavorful, comforting meal that combines the rich taste of sun-dried tomatoes with the tender succulence of chicken? Look no further than this creamy Sun-Dried Tomato Chicken recipe! This dish blends creamy sauce, aromatic garlic, and savory sun-dried tomatoes, creating a symphony of flavors that's perfect for any dinner table. Whether you're serving it for a casual weeknight meal or a special occasion, this recipe is sure to impress.
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt and pepper, to taste
1 medium onion, finely chopped
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped (in oil, drained)
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1 tsp dried Italian seasoning
Fresh basil, for garnish (optional)
Instructions:
Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat.
Cook the Chicken: Add the chicken breasts to the pan and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes, or until softened and fragrant.
Add Sun-Dried Tomatoes: Stir in the sun-dried tomatoes, cooking for another minute to release their flavors.
Make the Creamy Sauce: Pour in the chicken broth and bring to a simmer. Once the broth has reduced slightly, stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer for 3-4 minutes, until it thickens.
Combine Chicken with Sauce: Return the chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for another 5 minutes, allowing the flavors to meld.
Serve: Garnish with fresh basil if desired and serve the creamy sun-dried tomato chicken over pasta, rice, or steamed vegetables for a complete meal.
Tips for Serving and Storing:
Serving: For an extra indulgent meal, serve the creamy sun-dried tomato chicken over a bed of fettuccine or mashed potatoes. The rich sauce will coat the pasta or potatoes perfectly. Alternatively, you can pair it with roasted vegetables or a simple green salad for a lighter option.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over low heat on the stovetop, adding a splash of cream or broth if the sauce has thickened too much.
Variants:
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