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Delicious Peach Cobbler Poundcake Recipe
This Peach Cobbler Poundcake combines the rich flavors of a classic poundcake with a luscious peach cobbler filling. The cake features a moist, spiced batter layered with a sweet, buttery peach mixture, creating a delightful contrast in every bite. Baked to perfection, it’s topped with extra peach cobbler for an indulgent finish. Ideal for dessert enthusiasts looking to elevate their treat game. Enjoy this easy-to-make dessert that’s sure to impress at any occasion!
Ingredients:
Peach Filling:
– 3 large peaches or 2 cans of Freestone peaches
– 4 TBSP butter
– 1/2 cup brown sugar
– 1/2 cup white sugar
– 1 tsp vanilla extract
– 2 tsp cinnamon
– 1 tsp nutmeg
– 1/2 cup orange juice
– 2 TBSP cornstarch
Cake Batter:
– 3 cups all-purpose flour
– 3 cups sugar
– 5 eggs
– 1 1/2 cups butter
– 2 tsp cinnamon
– 1 tsp nutmeg
– 1 tsp baking powder
– 1 cup whole milk
– 1 tsp vanilla extract
– 1 tsp almond extract
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