Delicious Eggplant Parmesan

This Eggplant Parmesan recipe is a savory masterpiece, featuring perfectly crispy eggplant slices layered with rich marinara sauce and melted cheese. The panko breadcrumbs add an extra crunch, making each bite satisfying and full of flavor. Garnished with fresh basil, this dish offers a delightful balance of textures and tastes. It’s an ideal comfort food for a meatless meal that’s both hearty and delicious. Serve it with pasta or a side salad for a complete, comforting dinner.

Ingredients:

– 2 large eggplants, sliced into 1/4-inch rounds
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 1/2 cups panko breadcrumbs (for extra crunch)
– 1/2 cup grated Parmesan cheese
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup additional grated Parmesan cheese
– 1 tsp dried oregano
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup fresh basil, chopped (for garnish)
– Olive oil (for frying)

Instructions:

Preheat the Oven:

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish with olive oil.

Prepare the Eggplant:

1. Sprinkle the eggplant slices with salt and let them sit for 15 minutes to draw out any excess moisture.
2. Pat them dry with paper towels to ensure they stay crispy during cooking.

Pages: 1 2