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Serving Suggestions: This dish is perfect on its own or served with a side of garlic bread and a light salad. You can also top it with extra Parmesan or a squeeze of lemon for added flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of cream or milk to loosen the sauce if it has thickened.
Variations:
Add Protein: Consider adding grilled chicken, shrimp, or even sausage for a more substantial meal.
Make it Vegan: Replace the heavy cream with coconut milk or a plant-based cream and use dairy-free Parmesan cheese.
Switch Up the Vegetables: Experiment with other vegetables like zucchini, bell peppers, or mushrooms for variety.
Spicy Kick: If you love spice, add more red pepper flakes or even a dash of hot sauce to the sauce.
FAQ:
Can I use a different type of pasta? Yes! You can use any pasta shape you prefer, like penne, fusilli, or farfalle. Just be sure to cook it according to the package instructions.
Is there a substitute for heavy cream? Yes, you can substitute heavy cream with half-and-half, milk, or a plant-based cream for a lighter option.
Can I make this dish ahead of time? Yes, you can make the entire dish ahead of time and store it in the refrigerator. Reheat it gently on the stovetop, adding a bit of extra cream to keep the sauce smooth.
What if I don’t like spinach? You can replace spinach with other leafy greens like kale, arugula, or even a mix of fresh herbs for a different flavor profile.
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