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Instructions:
1. Cook the small shell pasta in a large pot of salted boiling water according to package directions. Once the pasta is al dente, drain and rinse it under cold water to cool it down quickly.
2. In a large bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar until the dressing is smooth and well blended.
3. Add the cooled pasta, shredded chicken, grated cheddar cheese, chopped celery, and finely chopped red onion to the bowl with the dressing. Stir everything together until the salad is fully combined and coated in the creamy dressing.
4. Season the chicken pasta salad with kosher salt and freshly ground black pepper according to your taste. Give it one more good mix to distribute the flavors evenly.
5. Refrigerate the salad for a bit to let the flavors meld, then serve and enjoy this refreshing and satisfying dish that’s perfect for any occasion!
Yield(s): Serves 6
Prep Time: 5 minutes
Cook Time: 15 minutes
Chicken Pasta Salad, delicious and easy meal, perfect for any occasion, shredded chicken, small shell pasta, cheddar cheese, creamy dressing, cold pasta salad.
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