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Olive Oil: 1/3 cup (or 80ml)
Apple Vinegar: 2 tablespoons
Honey: 2 tablespoons
Mustard: 1 tablespoon
Salt: 1/2 teaspoon
Ground Black Pepper: 1/4 teaspoon
Preparing Your Salad:
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Delicious and healthy beets – My mother prepares this recipe three times a week
