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In a blender or food processor, combine the avocados, cocoa powder, maple syrup, vanilla extract, and sea salt.
Blend until smooth and creamy.
Add almond milk little by little, blending until the desired mousse texture is achieved.
Spoon the mousse into individual serving dishes and chill for at least 30 minutes.
Serve with fresh berries or a sprinkle of shaved chocolate.
Tips for Serving and Storing
Serving: This mousse is rich and satisfying, making it perfect for dessert after a light meal. Top with whipped cream, berries, or coconut flakes for added flavor.
Storing: Store any leftovers in the fridge for up to 2 days. Be sure to cover it with plastic wrap to prevent it from drying out.
Variants
Add a tablespoon of peanut butter or almond butter for a nutty flavor.
Swap maple syrup for agave syrup for a vegan-friendly version.
For a dairy-free option, top with coconut whipped cream.
FAQ
Q: Can I taste the avocado in the mousse?
A: No, the avocado blends smoothly into the mousse, leaving behind a creamy texture without an avocado taste.
Conclusion
Whether you're craving a savory shrimp dish, a fresh salad, or a sweet and creamy dessert, these recipes offer a delightful variety to suit all preferences. Each dish can be customized to your taste, and the simple ingredients make them easy to prepare even on busy days. Experiment with different variations and enjoy the fun of cooking while nourishing your body with delicious, homemade meals.
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