ADVERTISEMENT
Nutty Hershey’s Syrup Brownies: Add 1/2 cup of chopped walnuts, pecans, or almonds to the batter for added crunch and flavor.
Mint Chocolate Brownies: For a refreshing twist, add 1/2 tsp of peppermint extract to the batter and top with mint chocolate chips.
Marbled Brownies: Swirl some cream cheese mixture or peanut butter into the brownie batter before baking for a marble effect.
FAQ:
1. Can I use dark chocolate syrup instead of Hershey’s chocolate syrup? Yes, you can substitute dark chocolate syrup for a richer, more intense chocolate flavor, but the brownies may be slightly less sweet.
2. Can I use a different type of flour, such as almond flour or gluten-free flour? Yes, you can use gluten-free flour or almond flour, though the texture and density of the brownies may vary slightly. Make sure to use a gluten-free all-purpose flour blend for best results.
3. Can I double this recipe to make more brownies? Absolutely! Simply double all ingredients and bake in a 9x13-inch pan. You may need to adjust the baking time slightly, so check for doneness using a toothpick.
4. How can I make these brownies even more chocolatey? For extra chocolate flavor, you can add 1/4 cup of cocoa powder to the dry ingredients or increase the amount of chocolate chips.
Enjoy making these mouthwatering Hershey’s Syrup Brownies and treat yourself to a batch of irresistible chocolate goodness!
ADVERTISEMENT
