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Mini Parfaits: Serve in shot glasses for party-sized portions.
Chocolate Twist: Add a layer of chocolate mousse or ganache for extra richness.
Berry Boost: Add sliced strawberries or raspberries between layers for a fruity kick.
Gluten-Free Version: Use gluten-free red velvet cake mix and gluten-free chocolate sandwich cookies.
FAQ
Q: Can I make this ahead of time?
Yes! Assemble the parfaits up to a day in advance and refrigerate until ready to serve.
Q: Can I use store-bought red velvet cake?
Absolutely. Store-bought cake or even cupcakes work well and save time.
Q: What if I don’t have heavy cream?
You can use whipped topping like Cool Whip as a substitute, though the flavor will be slightly different.
Q: Can I use low-fat cream cheese?
Yes, but full-fat cream cheese offers a richer, creamier texture for the parfait.
Would you like me to create a printable or visual recipe card for this dessert?
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