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Nut-Free: Skip the walnuts or substitute with toasted pumpkin seeds for a different crunch.
Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.
Spice It Up: Add 1 teaspoon cinnamon or a pinch of nutmeg to the dry ingredients for a warm spice twist.
Chocolate Lover's: Stir in ½ cup mini chocolate chips along with the dates for an extra decadent touch.
FAQ
Q: Can I use regular brewed coffee instead of espresso for the glaze?
A: Yes! Use a strong brewed coffee to maintain the bold coffee flavor, but instant espresso powder gives a richer and more concentrated taste.
Q: Can I substitute dates with another dried fruit?
A: Absolutely. Figs or chopped prunes work well and provide a similar chewy texture and sweetness.
Q: How do I know when the loaf is fully baked?
A: Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, the cake is done.
Q: Can I make this cake vegan?
A: You can try substituting eggs with flax eggs and using a dairy-free butter and milk alternative, but texture and flavor might vary.
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