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Introduction
If you're craving a treat that perfectly balances sweet, nutty, and robust coffee flavors, this Date Coffee Loaf Cake is your new go-to dessert. Combining the natural caramel-like sweetness of dates with crunchy walnuts and a luscious espresso glaze, this loaf is both comforting and sophisticated. It’s ideal for afternoon coffee breaks, brunch gatherings, or simply as a delightful homemade indulgence. Plus, it’s easy to prepare and makes your kitchen smell absolutely divine.
Ingredients
For the Date Coffee Loaf Cake:
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup chopped pitted dates
½ cup strong brewed coffee, cooled
½ cup buttermilk
¾ cup chopped walnuts
For the Rich Espresso Glaze:
1 cup powdered sugar
1 tablespoon instant espresso powder
2-3 tablespoons hot water
Instructions
Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients: In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large bowl, beat the softened butter with brown sugar until creamy and fluffy (about 3-4 minutes).
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Wet Ingredients: Stir in the cooled coffee and buttermilk until well mixed.
Incorporate Dry Ingredients: Gradually fold the flour mixture into the wet ingredients until just combined. Be careful not to overmix.
Add Dates and Walnuts: Gently fold in the chopped dates and walnuts.
Bake: Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Prepare Glaze: While the cake cools, mix powdered sugar and espresso powder in a small bowl. Slowly add hot water one tablespoon at a time until the glaze reaches a pourable consistency.
Glaze and Serve: Drizzle the espresso glaze over the cooled cake. Slice and enjoy!
Serving and Storage Tips
Serve this loaf slightly warm or at room temperature with a cup of coffee or tea for the perfect cozy experience. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap tightly and freeze for up to 2 months; thaw before serving.
Variations
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