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Indulge in these luxurious cheesecake bars with a creamy, caramelized crème brûlée finish!
Ingredients:
For the Crust:
– 1 1/4 cups finely crushed graham cracker crumbs (from about 9 sheets)
– 2 Tbsp granulated sugar
– 6 Tbsp melted butter (preferably salted)
For the Cheesecake Filling:
– 3/4 cup granulated sugar
– 1 1/2 Tbsp all-purpose flour
– 2 (8 oz) packages cream cheese, softened
– 3 large eggs
– 3 Tbsp heavy cream
– 3 Tbsp sour cream
– 1 tsp vanilla extract
For the Topping:
– 6 Tbsp granulated sugar
Optional Garnish:
– Whipped cream
– Fresh raspberries
– Fresh mint
Instructions:
Making the Crust:
1. Preheat your oven to 350°F (175°C) and generously butter an 8 by 8-inch baking dish.
2. Combine the graham cracker crumbs and sugar in a bowl. Add the melted butter and mix with a fork until well combined.
3. Press the mixture evenly into the prepared baking dish.
4. Bake for 10 minutes. Remove from the oven and let it cool. Reduce oven temperature to 325°F (163°C).
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