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Decadent Chocolate Fudge Cake with Salted Caramel and Dark Chocolate Ganache Delight

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1. Place the first layer of the Chocolate Fudge Cake on a serving plate or cake board.

2. Fill a piping bag fitted with a large open tip with Salted Caramel Buttercream. Pipe a border of large ‘kisses’ around the cake’s edge.

3. Spread a generous layer of buttercream inside the piped border, followed by a drizzle of Salted Caramel.

4. Repeat with the second cake layer, adding more Salted Caramel and Dark Chocolate Ganache between layers.

5. Finish the cake by piping more buttercream kisses on top and pouring the Dark Chocolate Ganache over the top, allowing it to cascade down the sides.

6. Slice and enjoy the indulgent layers of this extraordinary cake!

This Chocolate Fudge Cake is more than just dessert—it’s a show-stopping centerpiece that combines the perfect balance of sweet and salty, soft and crunchy, making every bite a blissful experience.

Prep Time: 30 mins
Cook Time: 55 mins
Total Time: 1 hour 25 mins
Servings: 12 slices

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