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Decadent Chocolate Fudge Cake with Salted Caramel and Dark Chocolate Ganache Delight
Indulge in the luxurious layers of this Chocolate Fudge Cake—a true masterpiece featuring rich Salted Caramel Buttercream, silky Salted Caramel, and a velvety Dark Chocolate Ganache. Whether it’s a special occasion or just because you deserve it, this cake promises an unforgettable treat!
Ingredients:
For the Chocolate Fudge Cake:
– 200g unsalted butter, softened
– 1 1/2 cups caster sugar
– 2 teaspoons pure vanilla extract
– 3 large eggs
– 1 cup Dutch-processed cocoa powder
– 1 cup hot water
– 1 1/2 cups milk
– 3 teaspoons white vinegar
– 1 1/2 cups cake flour
– 2 teaspoons baking powder
– 2 teaspoons bicarbonate of soda
For the Salted Caramel:
– 1 cup caster sugar
– 1 cup brown sugar
– 180g unsalted butter
– 1 cup heavy cream
– 1/2 to 1 teaspoon flaky sea salt
For the Dark Chocolate Ganache:
– 300g dark chocolate, finely chopped
– 350ml heavy cream
For the Salted Caramel Buttercream:
– 375g unsalted butter, softened
– 3 cups sifted icing sugar
– 1 1/2 cups prepared salted caramel
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