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Chocolate Strawberry Cheesecake Brownies:
Add a thin layer of cheesecake batter before baking the brownies for an even richer dessert.
Nutty Crunch:
Sprinkle chopped almonds or hazelnuts over the strawberries before adding the chocolate for added texture.
Berry Mix:
Swap some strawberries with raspberries or blueberries for a mixed-berry delight.
Dark Chocolate Upgrade:
Use dark chocolate chips instead of semi-sweet for a deeper cocoa flavor.
FAQ
Q: Can I use frozen strawberries?
A: Fresh strawberries are best to avoid excess moisture, which could make the brownies soggy. If using frozen, thaw and pat them dry thoroughly.
Q: Can I make this ahead of time?
A: Absolutely. You can make these brownies up to a day in advance. Just keep them covered and refrigerated.
Q: My chocolate isn’t setting—what can I do?
A: Make sure the chocolate is fully melted and well combined with the coconut oil. Refrigerating for 15–20 minutes should help it harden.
Q: Can I double the recipe?
A: Yes! Use a 9x13-inch pan and double all ingredients. Baking time may increase by 5–10 minutes.
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