ADVERTISEMENT
Introduction
Imagine the indulgent richness of fudgy brownies fused with the romantic elegance of chocolate-dipped strawberries. This recipe brings together the best of both worlds in a dessert that looks as impressive as it tastes. Whether you're planning a date night, celebrating a special occasion, or just want to surprise someone with something sweet, these Chocolate-Covered Strawberry Brownies will not disappoint. Each bite offers a symphony of textures and flavors—deep, chocolatey layers paired with juicy strawberries and a glossy chocolate shell.
Ingredients
For the Brownie Layer:
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
For the Strawberry Topping:
1 cup fresh strawberries, hulled and sliced
For the Chocolate Coating:
1 cup semi-sweet chocolate chips or chopped chocolate
1 tbsp coconut oil or butter
Directions
Preheat and Prep:
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
Make the Brownies:
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth. Sift in the cocoa powder, flour, salt, and baking powder, stirring just until combined.
Bake:
Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let the brownies cool completely in the pan.
Add Strawberries:
Once the brownies are cool, arrange the sliced strawberries evenly over the top, slightly pressing them into the surface.
Prepare the Chocolate Coating:
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring between each, until smooth and glossy.
Finish with Chocolate Drizzle:
Pour the melted chocolate over the strawberries, spreading gently to cover as much as possible. Let set at room temperature or refrigerate for faster firming.
Cut and Serve:
Once the chocolate has set, slice into squares using a sharp knife. Clean the blade between cuts for neat slices.
Serving and Storage Tips
Serve these brownies slightly chilled for a refreshing bite, or at room temperature for softer chocolate layers. They pair beautifully with a scoop of vanilla ice cream or a glass of champagne for extra flair.
To store, keep them in an airtight container in the fridge for up to 3 days. For best texture, allow them to sit at room temperature for 10 minutes before serving.
Variations
ADVERTISEMENT
