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For an extra indulgent touch, serve the cake with a scoop of vanilla ice cream or whipped cream.
If you're making the cake ahead of time, store it in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can store it in the refrigerator for up to a week.
If you prefer a colder dessert, this cake also tastes amazing when chilled in the fridge.
Variants:
Brigadeiro Cake with Coconut: Add shredded coconut to the brigadeiro filling for a tropical twist. It pairs beautifully with the chocolate cake.
Brigadeiro Cheesecake: Combine the brigadeiro filling with a layer of cream cheese and a buttery crust to create a creamy brigadeiro cheesecake.
Brigadeiro Cupcakes: Make individual servings by baking the cake into cupcake tins and topping them with the brigadeiro filling for easy, grab-and-go treats.
FAQ:
Can I make the Brigadeiro cake in advance? Yes! This cake can be made up to 2 days in advance. Just store it in an airtight container to keep it moist and fresh.
Can I use a different type of frosting instead of the Brigadeiro filling? While the brigadeiro filling is the star of this recipe, you can substitute it with chocolate ganache or even a buttercream frosting if you prefer.
What can I use instead of cocoa powder for the Brigadeiro filling? You can use melted chocolate instead of cocoa powder for a richer flavor. Simply melt 3 oz of dark or milk chocolate and add it to the condensed milk and butter mixture.
Can I freeze this cake? Yes, you can freeze the Brigadeiro cake. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. Let it thaw in the refrigerator before serving.
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