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Introduction:
Indulge in a luxurious fusion of classic Italian dessert and Middle Eastern charm with this Dubai Chocolate Tiramisu in a Glass. This delightful no-bake treat is layered with rich chocolate, creamy mascarpone, and spiced Arabic coffee, enhanced with a hint of rosewater and dates. Served elegantly in individual glasses, this dessert blends tradition with a modern flair—perfect for Ramadan gatherings, dinner parties, or an indulgent treat after a long day.
Ingredients:
For the cream layer:
250g mascarpone cheese
200ml heavy cream
3 tbsp powdered sugar
1 tsp rosewater (optional)
1/2 tsp cardamom powder
For the chocolate ganache:
150g dark chocolate (60–70% cocoa), chopped
100ml heavy cream
For the coffee soak:
1 cup strong Arabic coffee, cooled
2 tbsp date syrup or honey
1/2 tsp cinnamon
Other ingredients:
12–16 ladyfinger biscuits (savoiardi)
Chopped pistachios or edible rose petals for garnish
Grated chocolate or cocoa powder for dusting
Directions:
Prepare the chocolate ganache:
In a small saucepan, heat the cream until it begins to simmer. Pour over the chopped chocolate and let sit for 1 minute. Stir until smooth. Let it cool slightly before use.
Make the cream layer:
Whip the heavy cream until soft peaks form. In a separate bowl, beat the mascarpone with powdered sugar, rosewater, and cardamom until smooth. Gently fold in the whipped cream until well combined.
Prepare the coffee soak:
Mix the cooled Arabic coffee with date syrup and cinnamon. Taste and adjust sweetness if needed.
Assemble the tiramisu:
Break the ladyfingers in half if needed to fit your glasses. Quickly dip each into the coffee mixture and place at the bottom of the glass. Add a layer of mascarpone cream, followed by a layer of chocolate ganache. Repeat the layers as desired.
Chill:
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