Crockpot Beef and Broccoli recipe

This Crockpot Beef and Broccoli recipe is a game-changer for anyone who loves effortless cooking. With just a few minutes of prep, you can set this flavorful dish in the crockpot and let it work its magic. The beef is incredibly tender, and the rich, savory flavors will have everyone coming back for seconds. This has quickly become my top favorite crockpot recipe, and I love pairing it with fluffy white or brown rice for a complete meal.

Ingredients:

– 1 1/2 pounds beef chuck roast, boneless, sliced into thin strips
– 1 cup beef consommé or beef broth
– 1/2 cup low-sodium soy sauce
– 1/3 cup dark brown sugar
– 1 tbsp sesame oil
– 3 garlic cloves, minced
– 1/4 cup cornstarch
– Frozen broccoli florets, about 3 cups (1 14 oz bag)
– Cooked white or brown rice