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Spicy Kick: Add extra cayenne or a pinch of chili flakes for more heat.
Gluten-Free Option: Use a gluten-free all-purpose flour blend.
Herb-Infused: Mix in dried thyme, oregano, or rosemary for a herby twist.
Sweet & Savory: Add a tablespoon of brown sugar to the batter for a sweet undertone.
FAQ
Q: Can I use milk instead of buttermilk?
A: Yes, you can substitute with milk mixed with a tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
Q: Can I air fry this chicken?
A: While air fryers won’t give the same deep-fried crust, you can achieve a crispy texture by spraying the coated chicken with oil and cooking at 400°F (204°C) for 20–25 minutes.
Q: Why cornstarch in the batter?
A: Cornstarch creates a lighter, crispier crust that holds up better after frying.
Q: What oil is best for frying?
A: Peanut oil, canola oil, or vegetable oil are great choices due to their high smoke points.
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