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Introduction:
You know those rare food moments when you try something new and instantly wonder how you ever lived without it? That’s exactly what happened when we discovered these Crispy Garlic-Parmesan Potato Bites. Golden, crunchy, and packed with flavor, this snack or side dish is one of those “where-have-you-been-all-my-life” recipes. Whether you're entertaining guests or just treating yourself, these bite-sized flavor bombs are bound to become a favorite. You’ve never had potatoes quite like this—trust us, it’s to die for.
🥔 Ingredients:
1½ pounds baby potatoes (red or Yukon gold work best)
3 tablespoons olive oil
4 cloves garlic, minced
½ teaspoon smoked paprika
½ teaspoon black pepper
1 teaspoon salt (or to taste)
½ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional for garnish)
🍽️ Directions:
Preheat Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Boil the Potatoes: Bring a pot of salted water to a boil. Add the baby potatoes and cook for 10–12 minutes or until fork-tender. Drain well.
Smash Time: Place the boiled potatoes on the prepared baking sheet. Use the bottom of a glass or a potato masher to gently flatten each one until they’re about ½ inch thick.
Flavor Boost: In a small bowl, mix the olive oil, minced garlic, paprika, salt, and pepper. Brush generously over each potato.
Cheesy Finish: Sprinkle the grated Parmesan evenly over the smashed potatoes.
Bake It Up: Bake in the preheated oven for 20–25 minutes, or until the edges are golden and crispy.
Garnish and Serve: Sprinkle with chopped parsley and serve hot!
🍴 Serving and Storage Tips:
Serving Ideas: These are amazing served with sour cream, aioli, or a spicy dipping sauce. They make the perfect appetizer, snack, or a crunchy side dish to grilled meats.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Tip: Reheat in a toaster oven or air fryer at 375°F to restore crispiness—avoid the microwave unless you like them soft!
🔄 Variations:
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