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Serving: Serve these crispy funnel cake sticks warm for the best experience. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Storing: Funnel cake sticks are best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes, or until crispy again.
Variants:
Cinnamon Sugar Funnel Cake Sticks: After frying the sticks, toss them in a mixture of cinnamon and sugar instead of powdered sugar for a spicier twist on the classic.
Chocolate Funnel Cake Sticks: Drizzle melted chocolate over the sticks or dip them in chocolate sauce for a rich, indulgent variation.
Fruit Topped Funnel Cake Sticks: Top your crispy sticks with fresh berries, sliced bananas, or even fruit compote for a fruity version.
FAQ:
1. Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a good stir before using it.
2. Can I bake these funnel cake sticks instead of frying them?
While frying gives them their signature crispy texture, you can try baking them at 400°F (200°C) for about 10-12 minutes. They may not be as crispy, but they'll still taste delicious!
3. How do I know when the oil is hot enough?
You can check the temperature of the oil with a thermometer. It should be around 375°F (190°C). Alternatively, drop a small bit of batter into the oil. If it rises immediately and starts sizzling, the oil is ready.
4. What other toppings can I use on these funnel cake sticks?
Feel free to get creative with toppings! You can add whipped cream, ice cream, marshmallow fluff, or even drizzle with caramel sauce for an extra treat.
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