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Introduction:
Funnel cakes are a beloved fairground snack, known for their sweet, golden-brown, crispy texture. But what if you could enjoy them in a fun, easy-to-eat stick form? Enter crispy funnel cake sticks, a creative take on the traditional funnel cake that’s perfect for serving at parties, family gatherings, or even as a snack. These crispy sticks offer all the deliciousness of funnel cakes with a convenient, handheld shape. Whether you like them plain, dusted with powdered sugar, or topped with chocolate and whipped cream, these funnel cake sticks are sure to become a favorite treat!
Ingredients:
1 cup all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional for extra flavor)
2 cups vegetable oil (for frying)
Powdered sugar (for dusting)
Chocolate sauce or fruit syrup (optional for serving)
Instructions:
Prepare the Batter: In a medium-sized bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). In a separate bowl, beat the egg and then add the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth. It should have a consistency that is slightly thicker than pancake batter.
Heat the Oil: Pour the vegetable oil into a deep fryer or large, heavy-bottomed pan, ensuring it’s about 3 inches deep. Heat the oil over medium-high heat to 375°F (190°C). You can check the temperature by dropping a small bit of batter into the oil; if it sizzles and rises to the surface immediately, the oil is ready.
Fry the Sticks: Once the oil is hot, carefully spoon the batter into a piping bag or a plastic squeeze bottle. Cut a small hole at the tip. Squeeze the batter into the hot oil in straight lines, making sure they’re about 3-4 inches long. Fry the batter sticks for 1-2 minutes, or until they are golden brown and crispy.
Drain and Serve: Use a slotted spoon to remove the crispy funnel cake sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
Finish with Toppings: Once the funnel cake sticks are cooled slightly, dust them generously with powdered sugar. For extra indulgence, drizzle them with chocolate sauce, caramel, or fruit syrup.
Tips for Serving and Storing:
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