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These roasted chickpeas are a delicious and healthy snack that’s easy to make. They’re crispy, crunchy, and packed with flavor.
Ingredients:
Ingredient Quantity
Canned chickpeas 1 can (15 oz)
Olive oil 1-2 tablespoons
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Smoked paprika (optional) 1 teaspoon
Garlic powder (optional) 1/2 teaspoon
Cayenne pepper (optional) 1/4 teaspoon
Instructions:
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