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Introduction
Chicken Croquettes are a timeless, crowd-pleasing dish that adds a delightful crunch and savory flavor to your family meals. These golden, crispy treats are perfect for any occasion, whether you're preparing a cozy dinner or hosting a special gathering. With their tender chicken filling wrapped in a crispy coating, Chicken Croquettes are sure to become a favorite in your household. In this recipe, we’ll guide you step-by-step to create these delicious croquettes that are packed with flavor and guaranteed to impress!
Ingredients
2 cups cooked chicken, shredded or finely chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup mashed potatoes (optional for a creamy texture)
1/4 cup breadcrumbs (plus extra for coating)
1/4 cup grated cheese (cheddar or mozzarella)
1 egg (for binding)
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup all-purpose flour (for dusting)
Vegetable oil (for frying)
Instructions
Prepare the Chicken: If you don’t have cooked chicken on hand, you can easily cook some chicken breasts or thighs, then shred them into small pieces once cooled.
Make the Filling: In a bowl, mix together the shredded chicken, mashed potatoes (if using), grated cheese, parsley, garlic, onion, paprika, salt, and pepper. Stir until everything is well combined.
Shape the Croquettes: Dust your hands lightly with flour, then take a small amount of the mixture and shape it into a small, oval or cylindrical croquette. Repeat this until all the mixture is used up.
Coat the Croquettes: Dip each croquette in beaten egg, then roll it in breadcrumbs until evenly coated.
Fry the Croquettes: Heat vegetable oil in a deep pan over medium heat. Carefully fry the croquettes in batches, turning them occasionally, until they are golden brown and crispy on all sides. This should take around 4-5 minutes per batch.
Drain and Serve: Once fried, place the croquettes on a plate lined with paper towels to drain excess oil. Serve hot and enjoy!
Tips for Serving and Storing
Serving Tip: Serve your crispy chicken croquettes with a side of tangy dipping sauces like ketchup, mayonnaise, or a spicy sriracha sauce for extra flavor. A fresh salad or steamed vegetables can complement the croquettes perfectly.
Storing Tip: If you have leftovers, allow the croquettes to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before frying. Simply place the shaped, un-fried croquettes on a baking sheet, freeze them for 1 hour, and then transfer them to a freezer bag. To cook from frozen, fry them directly from the freezer, adjusting the frying time.
Variants
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