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Serving: Best enjoyed fresh and hot with a side of sour cream, spicy ketchup, or mint chutney.
Storage: Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet or air fryer for a few minutes to retain their crispiness—avoid microwaving to prevent sogginess.
Variations:
Cheesy Fritters: Add 1/4 cup of grated cheese for extra richness.
Spicy Version: Mix in chopped green chilies or a dash of chili flakes.
Vegan Option: Replace eggs with a flaxseed mixture (1 tbsp flaxseed + 2.5 tbsp water per egg) and use chickpea flour.
Asian Twist: Add a splash of soy sauce and some grated ginger to the mix.
FAQ:
Q: Can I bake these instead of frying?
A: Absolutely! Bake at 375°F (190°C) for about 20 minutes, flipping halfway for even crispness.
Q: What can I use instead of flour?
A: You can use almond flour, oat flour, or chickpea flour as alternatives, depending on your dietary needs.
Q: Are these fritters freezer-friendly?
A: Yes! Freeze them in a single layer, then store in a ziplock bag. Reheat directly from frozen in an oven or air fryer.
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