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Cheesy Fritters: Add a handful of grated cheese for a richer, gooier center.
Spicy Kick: Mix in finely chopped green chilies or a dash of hot sauce.
Vegan Version: Substitute eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and use chickpea flour.
Add-ins: Toss in grated carrots, zucchini, or spinach for extra color and nutrients.
FAQ:
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter a few hours in advance and refrigerate it. Just stir before cooking.
Q: Can I bake these fritters instead of frying?
A: Absolutely! Bake at 375°F (190°C) for 20–25 minutes, flipping halfway through, for a healthier option.
Q: What can I serve these fritters with?
A: They're versatile! Try them with sour cream, a garlic yogurt dip, tomato salsa, or even in a wrap.
Q: Are these kid-friendly?
A: Yes! Just skip the chili flakes and chop everything finely for easier eating. They’re great for lunchboxes too.
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