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Introduction:
If you're craving a light, refreshing dish that will invigorate your taste buds, look no further than a cucumber and cabbage salad. This simple yet vibrant salad is the perfect balance of crunchy textures and fresh flavors. Whether served as a side dish or a main event, it pairs beautifully with almost any meal and is incredibly easy to prepare. Ideal for warm weather, this salad provides a cool and crisp option to add some zing to your daily routine.
Ingredients:
1 medium cucumber, thinly sliced
1/2 small cabbage, shredded
1 tablespoon olive oil
1 tablespoon apple cider vinegar (or lemon juice)
1 teaspoon honey or maple syrup
1/4 teaspoon salt (to taste)
Freshly ground black pepper (to taste)
1/4 teaspoon dried dill (optional)
A pinch of red pepper flakes (optional for a little heat)
Fresh parsley or cilantro, finely chopped (for garnish)
Instructions:
Prepare the Vegetables: Begin by washing the cucumber thoroughly. Slice it thinly, either with a sharp knife or a mandolin slicer for precision. Next, shred the cabbage into thin strips using a sharp knife or a food processor for a finer texture.
Mix the Salad: In a large mixing bowl, combine the sliced cucumber and shredded cabbage. Toss them together lightly.
Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar (or lemon juice), honey, salt, and black pepper. If you like a bit of heat, add a pinch of red pepper flakes.
Dress the Salad: Pour the dressing over the cucumber and cabbage mixture. Toss everything together until the vegetables are evenly coated with the dressing.
Garnish and Serve: Sprinkle with freshly chopped parsley or cilantro and optionally add a sprinkle of dried dill for extra flavor. Serve immediately, or refrigerate to let the flavors meld for about 15-20 minutes.
Tips for Serving and Storing:
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