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Fresh sage can be stored in the fridge by wrapping the stems in a damp paper towel and placing them in a plastic bag. It will stay fresh for up to a week.
Dried sage should be stored in an airtight container in a cool, dark place, where it can last for several months.
For long-term storage, freeze fresh sage leaves in an airtight bag to retain their flavor.
Variants:
Vegetarian: Sage pesto, sage butter, crispy sage leaves, and sage-infused olive oil can be served with vegetable-based dishes like roasted squash, tofu, or veggie pasta.
Vegan: Use dairy-free butter in place of regular butter in sage butter recipes. Vegan-friendly sage pesto can be made with nutritional yeast instead of Parmesan.
Gluten-Free: All the recipes in this list are naturally gluten-free, but be sure to check ingredient labels, especially when using processed items like bread or pasta.
FAQ:
Q: Can I use dried sage instead of fresh sage in these recipes? A: Yes, but be sure to use less dried sage since its flavor is more concentrated. Typically, 1 teaspoon of dried sage equals 1 tablespoon of fresh sage.
Q: What types of dishes go best with sage? A: Sage pairs wonderfully with roasted meats (especially pork, turkey, and lamb), root vegetables (like potatoes and carrots), pasta dishes, and even some desserts like ice cream and honey.
Q: Can I grow sage at home? A: Yes! Sage is easy to grow in a sunny spot with well-drained soil. You can harvest the leaves as needed, making it a handy herb to have in your garden or kitchen windowsill.
Q: How do I know when sage leaves are fresh enough to use? A: Fresh sage leaves should be vibrant green, with no brown spots or wilting. They should have a strong, aromatic scent. Avoid leaves that feel dry or brittle.
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