ADVERTISEMENT
Prepare the Crust:
Preheat oven to 350°F (175°C).
Combine crushed graham crackers, melted butter, and sugar.
Press into a 9-inch springform pan.
Bake for 8-10 minutes, then cool.
Make the Cheesecake Filling:
Lower oven to 325°F (160°C).
Beat cream cheese and sugar until smooth.
Add eggs one at a time, followed by vanilla extract and sour cream.
Pour over crust in pan.
Bake the Cheesecake:
Bake for 45-55 minutes until the center is almost set.
Turn off oven, open door slightly, and cool cheesecake in oven for 1 hour.
Refrigerate for at least 4 hours or overnight.
Decorate:
ADVERTISEMENT
