Creamy Potato Soup

Mix the flour in and cook for 1-2 minutes to make a thick sauce. This will make the soup thicker.

Slowly stir in the chicken broth and heat the mixture until it starts to simmer.

Make the potatoes.

Put the chopped potatoes in the pot and add salt and pepper to taste.

Allow the soup to cook gently for 15-20 minutes, or until the potatoes are soft.

Mix the soup (if desired).

To make your soup creamier, you can use a hand blender to blend some of the potatoes, keeping some pieces chunky. If you don’t have a hand blender, you can transfer half of the soup to a regular blender, blend it, and then put it back in the pot.

6. Put in the milk and cheese.

Add the milk and grated cheddar cheese, let the cheese melt in the soup.

Put the sour cream and mix well until the soup is creamy.

Wait on tables.

Put the soup in bowls and add crispy bacon, more shredded cheddar cheese, green onions, and a spoonful of sour cream on top.