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Vegetarian Version: Skip the bacon and use vegetable broth instead of chicken broth. You can also add roasted vegetables like carrots or celery for added flavor and nutrition.
Spicy Loaded Potato Soup: Add diced jalapeños or a dash of cayenne pepper for a spicy twist on this classic recipe.
Cheesy Broccoli Baked Potato Soup: Stir in some cooked broccoli for a delicious and nutritious addition to the soup.
Vegan Loaded Potato Soup: Swap out the dairy for coconut milk and vegan butter, and use plant-based bacon or skip the bacon altogether for a fully vegan version.
FAQ:
1. Can I make this soup ahead of time?
Yes! This soup actually tastes even better the next day, as the flavors continue to develop. Just be sure to store it in an airtight container in the refrigerator and reheat it gently on the stove, adding extra liquid as needed.
2. Can I use other types of potatoes?
While russet potatoes are ideal for this soup due to their starchy texture, you can also use Yukon Gold potatoes for a creamier result. Just keep in mind the texture may be a little different.
3. How do I make the soup thicker?
If you prefer a thicker soup, you can blend the potatoes longer or mash a portion of the potatoes with a potato masher for a chunkier consistency. Alternatively, you can add more cream or a slurry of cornstarch and water.
4. Can I use pre-cooked bacon?
Yes, if you're short on time, you can use store-bought pre-cooked bacon or even bacon bits. Just make sure to crumble it before adding it to the soup.
5. How can I make this soup spicier?
For a spicy kick, you can add red pepper flakes, cayenne pepper, or fresh chopped jalapeños to the soup while cooking. Adjust the spice level according to your preferences.
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