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Nutty twist: Add 2 tablespoons of almond or peanut butter for a richer, nuttier flavor.
Spiced version: Mix in a pinch of cinnamon or a dash of chili powder for an extra kick.
Protein-packed: Add a scoop of your favorite vegan protein powder for a post-workout treat.
Banana blend: Replace one avocado with a ripe banana for a fruitier note and natural sweetness.
FAQ:
Q: Can I make this pudding without avocado?
Yes, you can substitute avocado with silken tofu or cooked sweet potato for a similar creamy texture.
Q: Is this pudding suitable for kids?
Absolutely! It’s naturally sweetened and packed with healthy fats—just make sure they don’t have allergies to any ingredients.
Q: How do I know when it’s blended enough?
The pudding should be completely smooth with no chunks. A high-powered blender or food processor works best.
Q: Can I use cacao powder instead of cocoa?
Definitely! Cacao powder is less processed and slightly more bitter—just adjust the sweetness if needed.
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