Creamy garlic confit: the delicious and easy-to-prepare jam! SAY (YES) SO I CAN ADD YOUR NAME TO THE LIST OF ACTIVE MEMBERS. THANK YOU

100 garlic cloves 450
ml (2 cups) olive
oil 5 sprigs thyme
2 sprigs rosemary
3 bay leaves
1 teaspoon red pepper flakes

In a saucepan add all the ingredients and simmer over low heat for 30 minutes.